Product Details
Place of Origin: CHINA
Brand Name: LONGSHENG
Certification: ISO
Document: Product Brochure PDF
Payment & Shipping Terms
Minimum Order Quantity: 10g
Delivery Time: 1～3work daiy
Payment Terms: L/C, D/A, T/T, D/P, Western Union, MoneyGram
Supply Ability: 10000/mouth
Origin: |
CHINA GUANGDONG |
Fragrance: |
Sweet Nectar Milk |
Packaging Type: |
Simple Decoration |
Sort By Color: |
10g Pack, 20g Pack 30g Pack 50gpack |
Raw Ingredients: |
Other |
Effect: |
Soothe The Mind And Purify The Air |
Origin: |
CHINA GUANGDONG |
Fragrance: |
Sweet Nectar Milk |
Packaging Type: |
Simple Decoration |
Sort By Color: |
10g Pack, 20g Pack 30g Pack 50gpack |
Raw Ingredients: |
Other |
Effect: |
Soothe The Mind And Purify The Air |
Agarwood slices inserted into cigarette rods for health-preserving agarwood sticks for home use incense and incense raw
It is instantly felt on the tip of the nose, with a sweet nectar fragrance at room temperature.
When you hit it, the unique sweet and soft feeling makes people feel very warm. Through the beads is the process of awakening one's nature. After the erosion of the years, the world has become dull.
The agarwood grown in Yuzhuang submerged in water and cut into shredded pieces. Because about 5% of the shredded pieces are not submerged in water, they can be smoked and boiled in water.
Brewed in wine, sachet material, rich in nectar and sweet aroma.
Instructions for use
1: Aromatherapy
Use an electronic incense burner to incense. The dosage is about 0. 5 grams each time. Discard the material when it turns into black carbon.
2: Make tea
Use about 0.1 grams each time. After washing with boiling water, put it into a teapot and brew it directly. If you feel that the agarwood aroma is lighter, pour it out. After drying, you can use it for incense.
3: Soak in wine
After washing with boiling water, according to the ratio of one kilogram of white wine to one gram of fragrant materials (it can be increased or decreased appropriately according to the oil content of the fragrant materials), place it in the wine and seal it, and let it sit for 3-5 months before opening and drinking.
